Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/2 oz.) crushed pineapple (use juice, too)
1 box yellow cake mix (use right from box)
2 sticks butter, melted
1/2 c. chopped nuts

Preparation

In a greased 9 x 13-inch pan just dump all the ingredients in the order they are listed. Bake at 350\u00b0 for 45 to 50 minutes. Serve hot or cold. Serves 12.