Meatball Stew - cooking recipe

Ingredients

1/4 c. fine crushed saltines
1/2 tsp. oregano
1 1/2 c. cut green beans
1 can vegetable beef soup
1 lb. ground beef
1 medium onion, cut into thin wedges
1 egg
1 garlic clove, minced
2 Tbsp. salad oil
1/4 c. water
3 medium potatoes, peeled and quartered
1 Tbsp. chopped fresh parsley

Preparation

In medium bowl, combine ground beef, crumbs, herbs, egg and garlic.
Mix thoroughly and shape into 20 meatballs.
In 10-inch skillet over medium heat, cook meatballs until brown on all sides. Pour off fat.