Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry Jell-O (3 oz.)
1 c. boiling water
1 c. sugar
1 Tbsp. lemon juice
1/2 c. pineapple syrup
1 c. raw cranberries, ground
1 whole orange, ground
3/4 c. crushed pineapple, drained
1 c. celery, chopped
1/2 c. walnuts, chopped

Preparation

Dissolve Jell-O in boiling water.
Add sugar, lemon juice and pineapple syrup.
Stir to dissolve.
When cold, add other ingredients.
Chill until firm.
Best to refrigerate overnight. Serves 8.