Chicken Dressing - cooking recipe

Ingredients
    8 c. chicken broth
    2 c. biscuit crumbs
    3 c. cornbread crumbs
    4 slices toasted bread
    1/4 lb. crackers
    4 eggs
    1 c. diced celery
    3/4 c. diced onion
    2 tsp. poultry seasoning
    1 tsp. sage
    salt to taste
Preparation
    Place
    ingredients
    in\t9 x 13-inch Pyrex pan.\tCook at 400\u00b0 until slightly brown on top.

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