Icebox Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 c. boiling water
1 c. lukewarm water
2 pkg. yeast
2 well beaten eggs
6 c. all-purpose flour
1 tsp. salt

Preparation

Dissolve shortening and sugar in boiling water.
Cool. Dissolve yeast in lukewarm water.
When shortening and sugar mixture is cool, add yeast and eggs, then add flour with salt.
Mix well.
Place in greased bowl.
Cover and refrigerate overnight or until ready to use.