Pecan Balls - cooking recipe

Ingredients

1/2 lb. margarine
4 Tbsp. sugar
2 c. sifted flour
2 c. (fine ground) pecans
1/4 tsp. salt
2 tsp. vanilla

Preparation

Cream margarine and sugar, then add flour, pecans, salt and vanilla.
Bake at 375\u00b0 about 10 minutes.
Roll while hot in powdered sugar.