Chicken Rotelle - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 (12 oz.) pkg. thin spaghetti
2 to 3 Tbsp. butter
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (No. 2) can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 can cream of mushroom
1 small box Velveeta cheese

Preparation

Boil spaghetti in chicken broth.
Saute celery, green pepper and onion in butter.
Add Ro-Tel tomatoes, cream of mushroom soup and Worcestershire sauce.
Add all of this to the cooked and drained spaghetti.
Melt Velveeta cheese and pour over spaghetti. Stir well and serve.