Microwave Coconut Pie - cooking recipe

Ingredients

pie crust of choice, baked in oven
1 1/2 c. sugar
2 heaping Tbsp. cornstarch
4 egg yolks (save whites)
1/2 tsp. vanilla flavoring
1 c. frozen coconut
2 c. sweet milk

Preparation

Mix well and microwave all the ingredients for 3 minutes. Add 1/2 stick of butter and stir. Microwave 3 to 4 minutes. Stir and pour in cooked pie shell.