Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. melted butter
3 eggs
1 c. pecans
pinch of salt
1 c. dark Karo syrup
1 tsp. vanilla

Preparation

Mix sugar and butter.
Add eggs, salt, syrup, vanilla and pecans.
Bake at 425\u00b0 for 10 minutes, then turn down to 350\u00b0 until done.