Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. oil
3 eggs
1 onion
1 1/2 c. shredded cheese
3 pods peppers
1/4 tsp. salt
dash of garlic
1 can corn (cream-style)
1/2 c. milk

Preparation

Mix and bake at 350\u00b0 for 1 hour.