Brownies With Caramel Layer - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. chopped nuts
50 caramels
1/3 c. evaporated milk
1 c. chocolate chips
remaining cake mix

Preparation

While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk.
Pour over partially-baked cake, then top with 1 cup chocolate chips, then remaining cake mix.
Bake another 15 to 25 minutes.