Egg Drop Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. minced, cooked ham
1 c. frozen peas
2 eggs
1/2 tsp. salt

Preparation

Boil 3 cups water.
Add bouillon, ham and peas, boiling for 3 minutes.
In small
bowl,
beat
eggs
and salt lightly. Stir into soup.
Cook to boiling.