Brownies - cooking recipe

Ingredients

3/4 c. cocoa
2 c. sugar
1 1/4 c. oleo
2 eggs
1 tsp. vanilla
1/4 c. water
1/2 tsp. salt
1 3/4 c. flour

Preparation

Blend cocoa, sugar, butter and eggs.
Add salt, vanilla and water.
Combine flour; spread into a 9 x 13-inch ungreased pan. Bake 30 minutes at 350\u00b0.
Frost with any chocolate frosting when completely cooled.