Veg-All Casserole - cooking recipe

Ingredients

1 large pkg. Veg-All mixed vegetables
1/2 c. onions
1/2 c. celery
1 can cream of chicken soup
1/2 c. mayonnaise
1 can water chestnuts
4 oz. sharp shredded cheese
handful corn bread stuffing

Preparation

Drain water chestnuts and slice thin.
Mix all together.
Put in 8 x 8-inch baking pan.
Top with corn bread stuffing and cheese.
Bake at 350\u00b0 until bubbly.