Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 1/4 c. shortening
1 tsp. salt
1 egg, beaten
6 Tbsp. water
1 Tbsp. vinegar

Preparation

Combine first three ingredients, using a fork to cut shortening into flour and salt.
Add last 3 ingredients to mix and mix well.
Bake at 450\u00b0 for 8 to 10 minutes.
Makes about 6 crusts.