Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1/4 c. cold water
1 c. mayonnaise
1/3 c. chopped celery
1/2 lb. shrimp, cooked and chopped
1 envelope unflavored gelatin
1 (8 oz.) pkg. cream cheese
1/3 c. chopped onion
1/3 c. chopped green pepper
1 small can crab meat (if desired)

Preparation

Heat soup to boiling.
Dissolve gelatin in 1/4 cold water. Add gelatin to soup.
Cool.
Beat together cheese and mayonnaise. Blend in soup mixture.
Add vegetables, shrimp and crab meat if using.
Fold into greased 1-quart mold.
Chill 1 to 2 hours. Serve with crackers.
Makes 20 servings.