Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. lasagna noodles
1/4 c. olive oil
2 cloves garlic, minced
1 onion, chopped
16 oz. tomato paste
2/3 c. grated Parmesan cheese
1 c. tomatoes
1 tsp. basil
1 tsp. oregano
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese
1 lb. cottage cheese
2 eggs

Preparation

Brown meat lightly in olive oil with garlic and onion; add tomatoes, tomato paste, basil, oregano, salt and pepper.
Bring to a boil and simmer covered 2 to 3 hours.
Cook noodles in salted boiling water until tender.
Drain noodles just before making.
In a shallow baking dish, put a layer of noodles and a layer of meat mixture and layer of each kind of cheese.
Repeat layers and top with Parmesan cheese.
Bake in a 350\u00b0 oven for 45 minutes.