Turtle Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box chocolate cake mix
1 (16 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. (1 1/2 sticks) butter
1 (12 oz.) bag chocolate chips
1 c. chopped pecans

Preparation

Mix cake according to package directions.
Pour half of cake batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and butter over low heat. Remove cake from oven and pour caramel mixture over cake. Sprinkle with pecans and chocolate chips.
Pour the remainder of the chocolate batter on top and return to the oven and bake for 20 minutes longer.
Serves 12 to 16.