Hanky Panks - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef
1 tsp. red pepper flakes
1/2 tsp. oregano
1/2 tsp. garlic salt or powder
1 (1 lb.) pkg. Velveeta cheese
2 loaves party rye

Preparation

Brown sausage and beef; add red pepper flakes, oregano and garlic.
After thoroughly mixed, add cubed cheese and heat until well melted.
Spread on party rye.
Put on cookie sheet and freeze.
After frozen, place in plastic bags.
When ready to serve, place in oven (frozen) and bake at 400\u00b0 for 10 minutes.