Salsa Sauce - cooking recipe

Ingredients

2 (small) cans tomato sauce
2 cans stewed tomatoes
2 cans Ro-Tel
2 garlic pods
1/2 onion
1/2 bell pepper
1 large jalapeno pepper
1 pickled banana pepper or other
salt and pepper
2 Tbsp. brown sugar
2 Tbsp. mustard
1 tsp. flour
1/4 tsp. garlic salt
1/4 tsp. chili powder
1/8 tsp. red cayenne pepper
1 Tbsp. paprika
2 Tbsp. Worcestershire sauce

Preparation

Stir the mixture, then fill to the 1/2 cup line with apple cider vinegar, then fill to the 1 cup line with ketchup.
Melt 1 stick margarine in saucepot.
Add seasoning and 1/2 cup water; simmer in saucepot until thick (about 5 minutes).
Stir constantly. The sauce stores in refrigerator.