Pineapple Cream Pie - cooking recipe

Ingredients

1 graham cracker pie shell
24 marshmallows
1 large can crushed pineapple
1 1/2 c. heavy cream, whipped

Preparation

Drain pineapple and reserve 1/3 cup of juice.
Melt marshmallows in juice in top of double boiler.
Let cool, add 1 1/2 cups crushed pineapple.
Fold whipped cream into pineapple mixture.
Place in shell and refrigerate overnight.