Easy Bread - cooking recipe

Ingredients

3 1/2 c. warm water
3 Tbsp. yeast
4 tsp. salt
6 Tbsp. margarine
6 Tbsp. sugar
10 to 12 c. flour (estimated)
2 eggs

Preparation

Dissolve yeast in warm water.
Add remaining ingredients; add flour slowly until you can't stir.
Then knead with hands until dough is nonsticky, but soft to the touch.
Let raise at least 1 hour.
Punch down and shape into desired form.
Raise and bake at 350\u00b0 for 30 minutes.