Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or Crisco
2 eggs
1 tsp. cream of tartar
1 tsp. soda
3 c. sifted flour
1 tsp. vanilla
1 c. chopped pecans (optional)

Preparation

Mix well and make into a roll.
Let stand in icebox overnight. Slice 1/4-inch thick.
Bake at 350\u00b0 for 10 minutes.