Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1/2 stalk celery, chopped
1 Tbsp. salt
2 c. sugar
1/2 c. water
1 c. vinegar
2 medium red peppers or 1 large green pepper, chopped
1 1/2 to 3 tsp. celery seed and mustard seed

Preparation

Sprinkle cabbage with salt and let stand for 1 hour.
Combine sugar, water and vinegar and boil for 5 to 10 minutes and cool. Add celery seed, celery and peppers to cabbage; mix well with sugar mixture.
Chill.