Cranberry Salad - cooking recipe

Ingredients

2 raspberry gelatins
2 c. boiling water
1 c. cold water
2 cans whole cranberry sauce
1 (15 oz.) can crushed pineapple, drained
2 oranges, peeled and chopped
1/2 c. nuts, chopped

Preparation

Dissolve gelatin in boiling water.
Let chill until slightly thick.
Add rest of ingredients.
Mix well.
Chill well before serving.