Shipwreck - cooking recipe

Ingredients

5 c. potatoes
1 c. celery
1 lb. raw hamburger
1 can kidney beans
1 beef bouillon cube
salt and pepper to taste
1 can tomato soup

Preparation

In a greased casserole place a layer of sliced raw potatoes, chopped celery, hamburger and kidney beans.
Sprinkle top with bouillon cube, salt and pepper.
Dilute 1 can tomato soup and pour over all.
Cover and bake 1 1/2 hours at 350\u00b0.