Raspberry Fruit Ice - cooking recipe

Ingredients

1 1/2 c. crushed pineapple (with juice)
3 sliced, frozen bananas
3 c. frozen raspberries (low sugar)

Preparation

Put pineapple in blender.
Add frozen fruit a little at a time and blend well.
Pour into 8 serving dishes.
Freeze 15 to 30 minutes.
Taste before freezing and add sugar if needed.