Taco Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 tomatoes, chopped
1 onion, chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 lb. ground beef (beef sirloin is best)
1 pkg. powdered McCormick taco seasoning
1 (16 oz.) bag nacho cheese chips, crumbled
1 bottle Russian or Catalina dressing
1 bottle French dressing

Preparation

Brown beef well.
Add seasoning mix.
Remove from heat and drain fat.
(Roll in paper towel.)
Mix together lettuce, tomatoes, onion and Cheddar cheese.
Separately, mix 2 parts of Russian dressing and 1 part French dressing, then pour over lettuce mixture and toss.
Right before serving, add crumbled cheese chips and toss entire mixture.