Scalloped Eggplant - cooking recipe

Ingredients

1 medium sized eggplant
4 Tbsp. table fat
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 c. cooked or canned tomatoes
1 tsp. salt
pepper to taste
3/4 c. bread cubes

Preparation

Pare the eggplant and cut it into small even pieces.
Melt 2 Tablespoons of the table fat in a fry pan.
Brown green pepper and onion in the fat.
Add tomatoes, salt, pepper, and eggplant; simmer 10 minutes.
Pour into greased baking dish.
Melt rest of fat and mix with bread cubes.
Spread over top of eggplant mixture.
Bake at 350\u00b0. (moderate oven) 20 minute or until eggplant is tender and bread cubes are brown.
Yield:
4 servings.