Chopped Meat Soup - cooking recipe

Ingredients

1 lb. hamburg
1 small onion
1 (15 oz.) can tomato soup
1 potato
1/2 box elbow macaroni
1 can peas or green beans

Preparation

Brown hamburg with one
small onion, drain fat, add 1 (15 ounce) can tomato
sauce,
salt and pepper to taste.
Pour in 1 1/2 quarts
hot
water.
Dice
potato and add to mixture. Add 1/2 box
elbow
macaroni.
Cook
this
until
macaroni
is tender. Then add 1 can of peas or 1 can green beans, drained. Simmer for 5 minutes.