Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
3 eggs
1 1/3 c. sugar
1 c. vegetable oil
2 medium sized zucchini, shredded (2 c.)
2 tsp. vanilla

Preparation

Combine the dry ingredients, then add remaining ingredients to the dry.
Stir in 1/2 cup chopped nuts (optional).
Pour into 2 greased loaf pans.
Bake at 350\u00b0 until done.