Buckeyes - cooking recipe

Ingredients

1 box confectioners sugar
1 full c. peanut butter
1 c. chopped nuts
1 1/4 c. crushed vanilla wafers
1/2 lb. soft margarine
1 (12 oz.) bag semi-sweet chocolate bits
1/2 block cooking wax

Preparation

By hand, mix first 5 ingredients well.
Roll into balls and place on wax paper; set aside.
In double boiler, melt chocolate bits on simmer until chocolate is fully melted.
Add wax.
When wax is completely melted and chocolate mixture shines, drop balls into the chocolate and place on wax paper.