Citrus Salad - cooking recipe

Ingredients

3 grapefruit
6 oranges
1 can pineapple chunks, cut in half
12 to 15 maraschino cherries, cut in half
approximately 1/2 c. sugar (omit if pineapple is in heavy syrup)

Preparation

Peel grapefruit and oranges, removing peeling and skin.
Mix all ingredients.
This keeps well for many days.
If pineapple in heavy syrup is used, sugar can be omitted.
Serves 10 to 12.