Applesauce - cooking recipe

Ingredients

8 large apples
1/2 c. water
3/4 c. sugar
2 tsp. lemon juice

Preparation

Peel and cut up apples.
Put in saucepan with water and lemon juice.
Cover tightly and simmer until tender.
Add sugar and cook a few minutes longer.
(If you want smooth applesauce, put through strainer.)