Fat Free, Cholesterol Free Country Herb Dip - cooking recipe

Ingredients

1 tsp. Knox unflavored gelatine
1/4 c. cold skim milk
3/4 c. skim milk, heated to boiling
1 (8 oz.) container 1% milk fat cottage cheese
1 Tbsp. Dijon-style mustard or horseradish
1 tsp. dill
1/4 tsp. salt

Preparation

In blender, sprinkle unflavored gelatine over cold milk.
Let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add remaining ingredients and process at high speed until blended.
Before serving, stir until smooth.
Serve with assorted crackers, bread sticks, cocktail breads or your favorite veggies.
Makes 2 cups of dip.