Lyle'S Sinful Fudge - cooking recipe
Ingredients
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1 pt. jar marshmallow cream
2 (12 oz.) pkg. milk chocolate morsels (can use dark chocolate)
1 c. margarine
4 1/2 c. sugar
1 can evaporated milk
2 tsp. vanilla
chopped nuts (if desired)
Preparation
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Butter 9 x 12 (or larger) pan. Place in large mixing bowl the marshmallow cream, milk chocolate morsels and margarine.
In heavy large kettle, place sugar and evaporated milk. Cook over medium heat. Stir constantly; once it starts to boil, set timer and cook for 9 minutes. Pour hot ingredients over ingredients in the large mixing bowl and beat until well blended. Add vanilla and nuts, if desired. Pour into buttered pan.
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