Lyle'S Sinful Fudge - cooking recipe

Ingredients
    1 pt. jar marshmallow cream
    2 (12 oz.) pkg. milk chocolate morsels (can use dark chocolate)
    1 c. margarine
    4 1/2 c. sugar
    1 can evaporated milk
    2 tsp. vanilla
    chopped nuts (if desired)
Preparation
    Butter 9 x 12 (or larger) pan. Place in large mixing bowl the marshmallow cream, milk chocolate morsels and margarine.
    In heavy large kettle, place sugar and evaporated milk. Cook over medium heat. Stir constantly; once it starts to boil, set timer and cook for 9 minutes. Pour hot ingredients over ingredients in the large mixing bowl and beat until well blended. Add vanilla and nuts, if desired. Pour into buttered pan.

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