Chicken And Rice Casserole - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 medium onion
1 can golden mushroom soup
1 can water
1 c. rice

Preparation

Melt butter in a casserole dish.
Stir in onion, mushroom soup, water and rice (uncooked).
Skin and cut up boneless chicken breasts into pieces.
Press chicken pieces down into rice.
Bake at 350\u00b0 for 1 hour.