Souped Up Seafood(Microwave) - cooking recipe

Ingredients

1 envelope onion soup mix
1 c. water
1 Tbsp. tomato paste
1 c. sliced carrots
1 c. green beans
2 swordfish, shark, halibut or cod steaks (about 1 lb.)
1 Tbsp. chopped fresh or 1/2 tsp. dried basil

Preparation

In skillet, blend
soup
mix,
water
and tomato paste. Add vegetables; top with fish.\tBring to boil.\tSimmer covered 10 minutes, turning fish
once.
Remove
fish to platter; stir basil into skillet.
Arrange
vegetables around fish; top with sauce.