Cornbread - cooking recipe

Ingredients

1 1/3 c. home ground meal
1/2 c. flour (plain)
1/2 c. powdered milk (or little less)
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. water
1 1/2 Tbsp. vegetable oil (heated in skillet)

Preparation

Mix dry ingredients well.
Add water; mix well.
Add 1/3 of oil that has been heated.
Pour mixture in 9-inch skillet.
Dip oil from sides of mixture and put over top of bread.
Bake in one 9-inch skillet in 450\u00b0 oven until brown.