Salad Gorgio - cooking recipe

Ingredients

1 lb. rotelle
1/2 c. Parmesan cheese
1/4 lb. Genoa salami
1 large green pepper
2 red onions
1 can pitted olives
1/2 to 1 bottle Italian dressing

Preparation

Cook pasta as directed on package.
Drain and mix cheese in with hands while pasta is still hot.
Cube or slice in strips the pepper, onions, olives and salami and mix well.
Add Italian dressing and mix together.