Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 c. corn meal
3 eggs, separated
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter

Preparation

Scald milk.
Gradually add meal to make a soft mush.
Remove from heat.
Add egg yolks, sugar, salt and butter.
Beat egg whites and add.
Place in a greased Pyrex dish and bake at 350\u00b0 for 30 minutes.
Serve hot with butter.
Good!