Pink Holiday Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 can Eagle Brand milk
1 (13 oz.) can crushed pineapple, drained
1 can strawberry pie filling
1/2 c. chopped pecans
1 c. miniature marshmallows
1 can flaked coconut

Preparation

Combine Cool Whip and Eagle Brand milk in a large bowl.
Chill 1 hour.
Add remaining ingredients.
Mix well.
Chill before serving.