Ingredients
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2 c. white sugar
1/3 c. cocoa
1 stick oleo
1/2 c. milk
1/2 c. peanut butter (crunchy)
3 c. quick oats
1 tsp. vanilla
Preparation
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Melt oleo; add sugar and cocoa.
Add milk and bring to a rolling boil for 1 minute.
Remove from fire and add peanut butter, oats and vanilla.
Drop by teaspoonful scoops on waxed paper.
Work quickly.
Cool and eat.
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