Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 c. milk
1 can chopped green chili peppers
taco flavored chips
1/4 lb. grated Velveeta cheese

Preparation

Saute hamburger and onion until grayish in color.
Heat soups, enchilada sauce and milk.
Add to this mixture the green chili peppers.
Combine mixtures and pour 1/2 into a large casserole. Add a layer of taco flavored chips and top with a layer of grated Velveeta cheese.
Repeat process.
Place in 350\u00b0 oven and cook until cheese is melted.