Corn Salad - cooking recipe

Ingredients

20 ears tender corn
1 medium head cabbage
2 green peppers
4 large onions
4 stalks celery
4 c. vinegar
2 c. sugar
1 Tbsp. salt
2 Tbsp. dry mustard
2 tsp. turmeric powder

Preparation

Cut corn from cob.
Shred cabbage.
Cut up celery.
Grind onions and peppers on coarse grinder.
Cook slowly 20 minutes. This makes 7 pints.