Cheese Bread - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/2 c. shredded sharp American cheese
1/2 c. diced sharp American cheese
2 tsp. poppy seed
1 egg, beaten
1 c. milk

Preparation

Combine Bisquick mix, cheese and poppy seeds.
Add to egg and milk and beat vigorously for one minute.
Turn into well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 50 minutes.