Angel Food Cake - cooking recipe

Ingredients

14 egg whites
1 1/2 c. sugar
1 c. flour
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat the whites very stiff.
When beaten, put in cream of tartar.
Sift sugar and flour alternately 5 times.
Fold in sugar first, then flour.
Bake in cold oven to start, set at 250\u00b0, for 15 minutes, then at 300\u00b0 for 30 minutes until golden brown.