Seven-Layer Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, coarsely shredded
1 c. chopped celery
1 c. chopped green pepper, crumbled
1 c. chopped purple onion
1 (17 oz.) can small English peas, drained
1 c. finely shredded purple cabbage
1 1/2 tsp. sugar
1 1/2 c. mayo
grated Parmesan cheese
4 slices cooked bacon, crumbled

Preparation

Layer vegetables in the order listed in a 2-quart bowl. Spread mayo evenly over top.
Sprinkle salad with remaining ingredients in the order listed.
Cover tightly and chill 8 hours.