Pink Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 small can crushed pineapple
1 c. cream-style cottage cheese
1 c. whipping cream
1/2 c. nuts

Preparation

Heat juice drained from pineapple and cottage cheese.
Whip the cream; add nuts.
Fold whipped cream mixture into pineapple mixture.
Pour into molds and chill.