Barbecued Ribs - cooking recipe

Ingredients

2 lb. spareribs or back bones, cut in serving pieces
2 c. catsup
1 Tbsp. cream-style horseradish
1/4 c. light brown sugar
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
2 medium onions, sliced
dash of salt and ground black pepper
1/2 c. water
1 Tbsp. celery seed

Preparation

Place spareribs or back bones in 2-quart glass dish.
Combine remaining ingredients and pour over meat.
Cover and cook with microwave for 30 minutes.
Rearrange ribs every 10 minutes. Recipe yields 4 servings.